[Bob434]

I’ve never seen it in our local grocery stores- they say it’s really good-

I like Flat Iron steaks- kind of lean, but tender and good flavor- just sear it good before finsihing on lower heat- loads of hymilian salt- chunky, gives it a nice crisp

[PJ-Comix]

I’ve never seen it in our local grocery stores- they say it’s really good-

I don't think most grocery stores carry it. I got mine at a store that specializes in meat and fish. Very good prices. I often get chicken wings there for just 99 cents per pound. That's when I make orange glaze air fried chicken wings.

[Pennsyltucky Boy]

For those looking for Picanha… of all places I often see this cut in my local Walmart Supercenter. You can also find this cut sometimes labeled as Sirloin Cap in Costco. Resist the temptation to trim off the fat cap. This fat gets wonderfully crispy when cooked properly and helps to keep the whole piece of meat moist and tender.