Well if you can cook, here is a recipe that sounds pretty good: http://www.cdkitchen.com/recipes/recs/44/Cevapcici_Yugoslavian_Sausages49608.shtml
The Muslims omit the pork from the recipe and the actual percentages of meats are to taste, so don't be afraid to experiment a little to get it how you like it.
The good news is that these are just rolled sausages without the skin, so they aren't all that difficult to make.
Thanks! How do these stay together during grilling, without their skins?