Not sure whether or not that is sarcastic. It's certainly an aquired taste, one I have not acquired.
Of course, there's no shortage of, um, odd Western cuisine -- I'm not about to line up for chitlins, haggis, souse or lutefisk, either.I do like Brunswick stew, though -- I choose not to think about where it comes from.
Why? Brunswick Stew has regular palatable ingredients, certainly nothing out of the ordinary or disgusting to the average American palette. Unless you get the rare version that contains Squirrel.