If you try Duk Bo Ki (spicy rice noodles), you’ll be eating the kimchee to cool your mouth off. LOL!
I confess to being a fan of all things Thai (food). My favorites are the Pla Rard Prig (spicy/crispy fish) and Kang Puk curry. My old Thai restaurant pal, Pak always liked to say, “After you have Kang Puk, you have Kang Puk Gut !”
I will have to try that.
It sounds right up my alley