That's why Korean food is better. You can eat Korean BBQ with lettuce instead of rice. THe traditional way to eat most Korean BBQ is to wrap the meat in lettuce leaves and eat it like a fajita or burrito. That's what I meant by my comment about Korean food being low carb friendly.
There is a Thai specialty that uses lettuce roll ups. Can’t think of the name but it has chopped up little pieces of this and that.
Vietnamese BBQ is eaten in a similar fashion.
Delicious!