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To: Red_Devil 232

That’s why I used the words ‘basically replaced’...... But you can freeze tomatoes for future cooking needs and that’s refrigeration...


11 posted on 10/28/2007 7:41:03 AM PDT by deport (>>>--Iowa Caucuses .. 70 days and counting--<<< [ Meanwhile:-- Cue Spooky Music--])
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To: deport
Yes you can freeze tomatoes but they are mushy after thawing and are, as you state, good for cooking ... like in a sauce. Nothing wrong with freezing but some vegetables do not survive freezing well unless you have the means to “flash” freeze them. If you want some nice hot jalapenos along with some green tomatoes or other fresh vegetables packed in vinegar and other spices, canning is the only way to go!
14 posted on 10/28/2007 8:10:21 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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