I wish they'd make Frosted Flakes with Splenda for diabetics. I eat Cheerios and Corn Flakes and add Splenda to sweeten it. I see Kellogg's makes a reduced sugar Frosted Flakes, but it still has 8 grams of sugar per cup versus only 1 gram in a cup of Cheerios.
What's wrong with Sun Flakes? My mom used to make me eat these as a kid--sweetened with Aspartame, but didn't taste bad...oops, just checked; they're discontinued.