:-) I keep a small crock full of bacon grease. Also, if your iron skillets are cured properly they are pretty much no stick.
I live in the back hills of Tennessee and we were taught how to survive from birth. :-) No city girl here.
Bacon grease is good. I save mine. Also, you can buy bricks of lard, the big advantage being it lasts almost forever, even near room temps.
I’m a rookie survivalist so I have some teflon set aside!
;-)
Love your pics, my grandpa and his 15 siblings grew up around the Pulaski/Ardmore area in s. central Tenn. Haven’t been down there in years.