We have been enjoying fresh Caprese Salad with out bounty.
Sliced tomato with a slice of goat cheese topped with chiffonaded basil (also from the garden). Sprinkle your favorite good vinegar, salt and pepper and enjoy.
I’m going to make that tonight! Tomatoes are really starting to come on now, and the basil is PERFECT this season, so tomato salad for supper would be perfect. :)