Good Morning RD, I echo the fact of no sun in over a week, rain gauge I quit reading, will mark a sunny day when and if it happens, few tomatoes and peppers left here also, and late squash are producing (bugs drowned ).. thankfully have late Brittle Blue Blueberries and Huckleberries to pick in the rain.
and it’s Sweet ‘tater time:
Sweet Potato Snack Cake
Category: Cake
Serves/Makes: 8 | Difficulty Level: 3 | Ready In: 2-5 hrs
Ingredients:
1 cup whole wheat flour
3/4 cup light brown sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 1/2 cup cooked mashed sweet potato
2 egg whites
2 tablespoons skim milk
2 tablespoons confectioners sugar (optional)
Directions:
Combine the flour, brown sugar, baking powder, and spices, and stir to mix well. Add the remaining ingredients, and stir to mix
well.
Coat an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 325 degrees for 40 to
45 minutes, or just until tester inserted comes out clean.
Cool the cake to room temperature. Sift the confectioners sugar over the cake if desired, cut into squares, and serve.