[envisio]

From the article::::’The spirit and the wood have inter-reacted beautifully over this long period of time.

‘It’s very exotic-tasting whisky made before the Second World War, but purely from a flavour perspective it is just astonishing, with layers of flavour which you really only get with long maturation.

[Quix]

Hmmmmm interesting.

Asti Spumanti works well enough for me.

Thanks.

There’s similarly teas in Hong Kong that go for say $4,000/cup.