In other words, there is nothing special about it except for the price.
That was kind of my impression.
Not being the least bit of even a more than the tiniest sip maybe once in 20 years . . . sort of partaker . . .
would it taste any different than paint thinner after all those years?
i.e. would there be ANY interesting flavor? Or is it all hype over the age?
I don’t know, not being a Scotch drinker.
But I do enjoy a Grand Marnier periodically after a fine dinner out, and having had the regular, the 50 and 150 year old Grand Marnier, I will say that the 150 year old stuff is smoother than silk and waaaaay more interesting than the younger stuff.
How that translates into Scotch, I have not the slightest idea.