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To: Little Bill
I saw a news article about culinary school graduates who are suing their culinary school.

the alleged lack of skill demonstrated by some students who were allowed to pass through to graduation — including the pizza-maker who reportedly couldn't even boil water — was just one of many problems

Part of the lawsuit was also about the lack of jobs for chefs and the low pay, even though the grads had invested considerable money in their "education."

33 posted on 09/05/2011 11:12:10 AM PDT by LouAvul
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To: LouAvul

My daughter has worked temp jobs as a Chef or a Food Service Manager. If you can cook keep your blood out of the food as they taught you.


57 posted on 09/05/2011 11:44:08 AM PDT by Little Bill (Sorry)
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