To: US Navy Vet; Diana in Wisconsin; gardengirl; girlangler; SunkenCiv; HungarianGypsy; Gabz; ...
The All American is a top of the line presser canner/cooker!
Hey Gardeners come on over and help out here!
4 posted on
09/09/2011 12:20:19 PM PDT by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
That should be pressure! LOL It might be good at an Obambi presser also!
8 posted on
09/09/2011 12:24:04 PM PDT by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
Only for higher ph meats and such. Rarely needed. A hot water bath is good enough for low ph(high acid) foods like tmatoes, peaches, fruits, and fermented stuff.
42 posted on
09/09/2011 2:21:44 PM PDT by
blackdog
(The mystery of government is not how Washington works but how to make it stop)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson