To: 2nd Bn, 11th Mar
I really don’t have a “recipe” I just kinda “eye” it.
61 posted on
09/09/2011 5:49:51 PM PDT by
US Navy Vet
(Go Packers! Go Rockies! Go Boston Bruins! See, I'm "Diverse"!)
To: US Navy Vet
If you have hard water put a couple of table spoons of vinegar in the canning water.. Will prevent a calcium haze from forming on the outside of your jars.
71 posted on
09/10/2011 6:11:19 PM PDT by
TASMANIANRED
(We kneel to no prince but the Prince of Peace)
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