This sounds great. Will be giving it a try.
You may have to experiment a bit, to get the right combination in the marinade. I just do it by instinct, cuz I’ve been cooking Chinese style for 45 years. I prefer to make my own Black Bean Garlic Sauce. Chinese lady friends,,,, etc,,,,... I couldn’t make a roast beef to save my life! Can’t cook Western/American style at all.