“Marinate your raw shrimp in some rice cooking wine, with a bit of fish sauce.”
Sounds delicious! Do you cook the shrimp after marinating, and if so, what cooking method?
“Do you cook the shrimp after marinating, and if so, what cooking method?”
Stir fry the shrimp, and remove from wok. Stir fry any veggies that you like. Add the shrimp back in at the last minute. Serve. It doesn’t take much fish sauce to really do the marinade. Marinade them for about 15/20 minutes, stirring occasionally. I use Shao Hsing Rice Cooking Wine. Garnish with some chopped up green onion stalks. I like the dish made with Baby Bok Choy.
Should add that you don’t need much marinade. Just a little. Don’t drown the shrimp, just get ‘em wet, and stir once in a while.