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Just buy a small grinder and grind your own ground beef. Boneless chucks would work fine. Cut them into 1/2 inch square strips and run it through twice. Then wrap in a white poly freezer paper.

12 posted on 03/17/2012 7:10:00 AM PDT by 4yearlurker (Sorry,no tag line today.)

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To: 4yearlurker

“Boneless chucks would work fine.”

How do you buy that? Is that chuck roast?

40 posted on 03/17/2012 9:04:06 AM PDT by webstersII

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To: 4yearlurker

The Obamas only eat charles roasts.

46 posted on 03/17/2012 10:04:33 AM PDT by DManA

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