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To: Betis70

You can score a fridge for free off Craigslist. Haunt the Free section. I see them on there all the time.

You have to be quick tho, they go fast.

BTW, for a low/medium gravity beer like a Newcastle, there is no need for a secondary at all. Ferment as usual, let it sit for a few days once its finished, cold crash it if possible and rack it.

Secondary’s are really only needed for high gravity or lagers/pilseners. Standard ales really don’t need the secondary at all. It adds time to your pipeline that you really don’t need.

Just my 2 cents. YMMV.

Cheers,

knewshound


24 posted on 12/22/2012 9:01:31 AM PST by knews_hound (Reading without commenting since 2001.)
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To: knews_hound

Yeah I just transferred to the secondary so I could put the Porter in the primary. I would have kegged it immediately, but needed to get new gaskets for the soda kegs. Should keg today or tomorrow, so it will only have been in there a few days. Normally would have just bottled, but I am off the bottle drudgery from now on.


25 posted on 12/22/2012 9:27:16 AM PST by Betis70 ("Leading from Behind" gets your Ambassador killed)
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