Orange wine? Interesting.
The most interesting wine we’ve made was Banana, using dried banana chips. It smelled like sour milk in the primary fermenter, & I was sure we’d have to toss it. But we kept on racking, & following the recipe instructions, & little by little it lost that smell. It didn’t actually taste like bananas, but it was a pleasant wine. I’ve been meaning to try another batch, but have never gotten around to it. One of these days...