Thank you.
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My recipe has 1 cup/gallon. Have you always used 1/2 pound, or is that based on experimentation?
1 cup/gallon is just what I’d recommend for a first batch.
I was thinking that weighed 1/2 pound but I see it weighs .44 pounds. No problem, us noobs don’t have to worry about being off by 10%!
I use about a cup and a half depending on my mood.
What yeast are you using, are you using a carboy, and how big a batch are you making?