what i do “know” is that when i bought any brand of non-organic milk, there was at least a 50% chance the milk would be bad before we finished the gallon. with the organic milk i have never had milk go bad, this goes back at least 8 years, even a few days after the exp date. there’s a definite quality difference in the milk.
For not ‘agreeing what “Organic” even means’, they sure do have a lot of information and even regulate it
http://en.wikipedia.org/wiki/Organic_milk
They even have certification orgs and a federal regulatory framework.
But I know, it’s wikipedia which is all lies LOL
(I’m supporting your opinion, not looking to argue with someone who views the benefits of organics and pesticide free products as a scam)
I agree with you on the shelf life of the organic/local milk when compared to regular milk; that’s been my experience, too.
$3 a 1/2 gallon is pricey - for WISCONSIN, where we have a d@mn COW on every CORNER! But it’s still worth it. :)