I am brewing 10 gallons of Citra SMaSH (Single Malt and Single Hop) Ale tomorrow. I have an entire pound of Citra that I am gonna pack in there either during the boil, or at the dry hop stage. Along with about 20 pounds of Pale Malt. It is gonna be a GREAT BEER as I have made it before. This will most likely be bottled. Next weekend, I plan on brewing a Stout. This will be the first beer that I have brewed since I moved to the Country. I NOW have some of the best tasting well water that has ever been in my mouth.... so I CAN’T WAIT! No more filtered Municipal water! YAY!
I have great well-water too. Very nice tasting water.