Let's see... My first-ever Mead has been artificially carbonated for a couple of weeks, so I will bottle it this weekend. I've never tasted mead before, so I don't know if it's right, but it is good, and it has a nice bite.
Once that is out of the keg, I have a brown ale ready to put into the keg. Then I'll be in good shape ale-wise. After that I'm out of ingredients to make more. I need to visit a brew supplier.
By the way, after I make a wort, I have been saving the spent crystal malt and my wife adds it to our homemade bread. Quite good!
Yes, my post had nothing to do with your and the other’s ability to make beer - I think that is great. BUT, the thread reminded me about the beer in the fridge and that was important - out of beer is an emotional state.