Life aboard those WW2 era subs must have been pretty stark, from all accounts I read.
You were a submariner and refer to a submarine as a ship?
I remember that right after we got back home from that trip, we'd started on plans to remodel our kitchen..I do most of the cooking and my then-wife said, after steeping inside he Bowfin's galley, that I should never, NEVER, again complain about not having enough counter space. It is truly amazing that 2-3 cooks could produce all those meals, for all the crew, in a space that is smaller than my closet.