[culper jr]

I really liked the cider but the sulfates prevent me from having more than 2 at time or they are a lot stronger than I think. It is there a better way to sterilize?

The wife really likes the plum wine. It is too dry for me to have much of that either. Most people that have tried either liked them both and it seems like a fun hobby.

[knews_hound]

Sulphur is, unfortunately, a natural by product of nearly any cider.

If you keg rather than bottle, once the cider is fully carbonated you can shake it, blow off sulphur, shake and blow off sulphur again and again until it starts to smell nice then drink it.

It makes a HUGE difference.

Cheers,

knewshound