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To:
goodwithagun
Tomatoes are acidic.
Can’t think why you would need to add lemon juice.
17
posted on
08/22/2013 6:27:57 PM PDT
by
Vendome
(Don't take life so seriously, you won't live through it anyway)
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To:
Vendome
Newer cultivars are less acid. In the commercial kitchens, I always had to acid/sugar balance tomatoes for proper flavor profiles.
/johnny
22
posted on
08/22/2013 6:30:16 PM PDT
by
JRandomFreeper
(Gone Galt)
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