Pork is one of those meats that should always be cooked thoroughly. I will always err on the side of overcooked with pork in fact. Fact is, it’s just good practice to overcook all meat even though, I will admit, it tastes better bloody and rare. You gotta denature those vegetative spores, bacteria, viruses, and prions and that means turning up the heat.
If it was just untested butchery, like here in NA, then eating raw pork would be madness.
well if your brown it you should get good flavor as the maillard reaction is what causes flavor molecules to be created.