To: trisham
Making deviled eggs is a lost art. the secret is in the amount of salt... too much--no good... not enough--too bland... i love to serve deviled eggs... traditional and some with a twist... my yolks come out a beautiful bright yellow... (i always compare the color of mine with the color of those who also bring deviled eggs...)
To: latina4dubya
I hear you. :)
43 posted on
09/11/2014 4:15:07 PM PDT by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: latina4dubya
I have made wasabi deviled eggs...yum.
Our chickens’ eggs have a very rich-looking yolk. It produces a beautiful deviled egg.
To: latina4dubya
In Fallout 3, the Yum Yum Deviled Eggs are still edible after more than 300 years.
Beat that.
56 posted on
09/11/2014 5:02:43 PM PDT by
Lazamataz
(First we beat the Soviet Union. Then we became them.)
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