To: Red Badger
Turmeric — good stuff!
Tired of the same old oatmeal? Try cooking your next batch seasoned with turmeric. Comes out a gorgeous saffron and with a nice spicy (bot not too hot) kick.
5 posted on
01/20/2015 1:10:30 PM PST by
BenLurkin
(The above is not a statement of fact. It is either satire or opinion. Or both.)
To: BenLurkin
“Try cooking your next batch seasoned with turmeric.”
Oatmeal? Blech! Wonder how it would taste with grits?????
10 posted on
01/20/2015 1:55:54 PM PST by
Dr. Bogus Pachysandra
(Don't touch that thing Don't let anybody touch that thing!I'm a Doctor and I won't touch that thing!)
To: BenLurkin
How much do you add to oatmeal?
11 posted on
01/20/2015 1:57:05 PM PST by
Dr. Bogus Pachysandra
(Don't touch that thing Don't let anybody touch that thing!I'm a Doctor and I won't touch that thing!)
To: BenLurkin
Tired of the same old oatmeal? Try cooking your next batch seasoned with turmeric. Comes out a gorgeous saffron and with a nice spicy (bot not too hot) kick. That sounds interesting. I order oatmeal quite often. Might be a good change of pace. About a half tsp?
13 posted on
01/20/2015 2:12:26 PM PST by
upsdriver
(Palin/West '16)
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