Si, é vero! Sono andata a Napoli tre volte. A me piace molto. Ti ricordi il ristorante Dante é Beatrice, nel Piazza Dante?
My Italian is exhausted. I don’t recall specific ristoranti, but one called Dante e Beatrice sounds classic.
Mom & Dad both liked to cook Italian. The local pomodori were so good the bolognese needed little seasoning. And the sweet lemons of Sorrento! But our local favorite was spaghetti carbonara - one of Dad’s WWII buddies married a Napoli girl & retired there so local pasta & formaggio originally was combined with G.I. bacon & eggs & that became their signature dish.
Restaurant names in Naples: a place called “Il Buffone” with a Pagliacci theme. But the food there was so awful Americans called it “Il Fullabaloney”.
So many years ago.