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To: nickcarraway
Turkeys are made in labs and not wild. Just artificially inseminate more.
2 posted on
06/18/2015 3:58:40 PM PDT by
Fledermaus
(NO RINO 2016 or I stay home. Shove it FR RINO lovers.)
To: nickcarraway
Left out of the headline, “and sky high prices”
3 posted on
06/18/2015 4:01:48 PM PDT by
upchuck
(Downsizing and decentralizing government is something the Republican establishment just wonÂ’t allow)
To: nickcarraway
In NJ there's plenty of wild turkey.
Of course they'll be tougher...
To: nickcarraway
So buy early and don’t wait for a sale.
5 posted on
06/18/2015 4:03:42 PM PDT by
BlackAdderess
("Give me a but a firm spot on which to stand, and I shall move the earth". --Archimedes)
To: nickcarraway
Well....this year we’ll have duck! Yummmmm...
6 posted on
06/18/2015 4:05:57 PM PDT by
SumProVita
(Cogito, ergo....Sum Pro Vita - Modified Descartes)
To: nickcarraway
I have ham anyway.
Turkeys UNITE!!
7 posted on
06/18/2015 4:06:12 PM PDT by
TomServo
To: nickcarraway
Be thankful, eat pork!
8 posted on
06/18/2015 4:06:45 PM PDT by
dragonblustar
(Philippians 2:10)
To: nickcarraway
Bird flu has made the three-egg omelette a luxury item in parts of AmericaI don't know where this guy shops, but my eggs are still pretty cheap. One of the best protein values in the grocery store.
To: nickcarraway
11 posted on
06/18/2015 4:21:37 PM PDT by
COBOL2Java
(I'll vote for Jeb when Terri Schiavo endorses him.)
To: nickcarraway
SPAM - baked with brown sugar coating. Yummie.
13 posted on
06/18/2015 4:33:02 PM PDT by
SkyDancer
( I Was Told Nobody Is Perfect But Yet, Here I Am ...)
To: nickcarraway
Third Thursday? I think not.
15 posted on
06/18/2015 5:01:10 PM PDT by
ConorMacNessa
(HM/2 USN, 3/5 Marines RVN 1969 - St. Michael the Archangel, defend us in Battle!)
To: nickcarraway
3rd Thursday?....that should read 4th Thursday in November...
To: nickcarraway
I’ve got more than I know what to do with in my back fields. They taste alright, and they eat ticks.
18 posted on
06/18/2015 5:09:22 PM PDT by
Sirius Lee
(All that is required for evil to advance is for government to do "something")
To: nickcarraway
Mysteriously there will be enough turkeys for everyone, they’ll just cost 5 bucks a pound...
19 posted on
06/18/2015 5:46:56 PM PDT by
Iscool
To: nickcarraway
The latest report from the USDA stated ending April whole turkey stocks at 200 million pounds, which was a bit above both year-ago and 10-year average levels. Stocks tend to peak around 309 million in late August. I’m not looking for a big shortage. Also, ham stocks are large and hog and pork production look like they’re going to average at least 10% over year-ago levels during the second half. It looks there are going to be lots and lots of cheap wholesale hams around by year-end. The trick is to get the &*()*#$ grocery stores to actually pass the lower cost on to consumers.
20 posted on
06/18/2015 6:23:11 PM PDT by
McGarrett
(Book'em Danno)
To: nickcarraway
There's always "Chinese Turkey."
23 posted on
06/18/2015 6:35:37 PM PDT by
dfwgator
To: nickcarraway
Poult to Processing = 3-5 months
mid-June thru mid-November = 5 months
Producers can make up the time
To: nickcarraway
On my way to work last week, I saw a turkey standing on the Jersey barrier as I drove by. In lieu of this shortage, wish I had a chance to cap him. B-)
25 posted on
06/18/2015 6:46:05 PM PDT by
Nowhere Man
(Mom I miss you! (8-20-1938 to 11-18-2013) Cancer sucks)
To: nickcarraway
My husband prefers chicken, so I guess that’s what we’ll be having.
27 posted on
06/18/2015 6:49:43 PM PDT by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: nickcarraway
Even at high prices, I make out - if no turkey, the wife insists on a rack of prime rib.....I doubt a turkey will top $360.
30 posted on
06/19/2015 3:16:56 AM PDT by
trebb
(Where in the the hell has my country gone?)
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