There's a whole lot more organic food sold, than there is produced.
Ditto "Free-trade", "Free-range", "locally sourced" and whatever all other current food fad terminology there is.
A fool and their money are soon parted, and hipster millenials are among the most foolish of them all.
Mast Bros. added finished chocolate from a French firm to craft their product.
I'd be surprised if they actually processed any measurable quantity of beans, too.
From what I understand, there are only a couple of [independent?] bean processors in the US that make raw bulk chocolate "ingots" that all the small chocolatiers buy.