She’s drop-dead gorgeous! That’s why I was annoyed that Nigellissimma only had one photo. I love when she calls crushed graham crackers ‘golden rubble’ or refuses to ‘fiddle’ with food or ice cream is ‘judderingly cold’. She has her own personal vocabulary. She has a degree from Oxford in Medieval languages! As a fan of medieval history, I can tell you, not that easy!
I loved it when she said she got a “frisson of sugary delight” from eating one of her dessert recipes.
After bubbling soup awhile, she announced it was ready and that, “sweet succor was to hand.”
BTW, there’s a great pic of her in a stylish black pants suit in the PR for her new cookbook....Brit papers carried it.