I know it sounds odd, because it is a breakfast food.
But two or three sunny side eggs always knock me out pretty good!
Might be the tryptophan...
Are they turkey eggs?
Do you put salt on your grits? I only ask since I assume as a civilized member of society that you have grits with your eggs, even though you didn’t mention doing so. Probably just an oversight on your part.
I would blame the salt on the grits.
You may also consider the level of salt on your bacon. I only say this since I assume as a civilized member of society that you have bacon with your eggs and grits, even though you didn’t mention doing so. You probably just forgot to mention that because of all the salt your putting on your grits.
Lastly, are you using salted or unsalted butter on your toast? I only ask since I assume as a civilized member of society that you have heavily buttered toast with your eggs, grits and bacon, even though you didn’t mention doing so. Probably just an oversight on your part after waking from your nap after eating all of those eggs, grits, bacon and heavily buttered toast.
I suggest cutting out the eggs since the grits, bacon and heavily buttered toast probably already contain more than enough salt.