I have discovered whole, grass-fed, no antibiotic milk, that comes in a bottle with cream on the top. It is absolutely fabulous. Also am using almond milk or coconut in my morning concoction . . .regular, coconut or almond milk, coffee, cacao, raw honey, cinnamon, coconut oil. . .heat it up a little and put in the blender. OOps also grass-fed butter. The ingredients DO NOT separate even after refrigeration. However the coconut oil does make it harden in the frig. The raw honey should not be heated.
We get our milk from an organic dairy farm-nothing better than raw milk. I’m practically addicted to it, can’t imagine going without. We get it right out of the bulk tank, a huge blessing for our family.
I’ve met two organic dairy farmers, neither need to hire immigrants to milk their cows. Not do they receive a penny in government subsidies as organic is priced at market value. Come to think of it, I imagine that the huge price difference between organic and conventional dairy has less to do with the differing costs of production than with the fact that the government is partially paying for the conventional products.