If you like Guiness, have you ever tried a Guiness chocolate cake? I have a recipe I’ve been meaning to try which includes Guiness in the frosting. None of the other internet recipes have that.
Also, as an addition to last week’s carrot discussion, I read about someone who puréed carrots with a little water and bourbon to use as a sauce. It seemed to have an applesauce consistency.
Have you ever done a thread on kitchen toys? I’m a big fan of gadgets.
Yes, we did a thread last year on kitchen gadgets:
http://www.freerepublic.com/focus/f-chat/3289924/posts
-JT