I made these for my brother who was visiting us from Canada. He and my husband ate most of these and wanted more. However, with all the rest of the brunch food being served ( baked ham etc), one pan was more than enough re calories and fat. Recipe came from FB and I can’t recall the source. I used frozen biscuits that I keep on hand.
Bagel Pull-Apart Bread
Ingredients:
1 10-oz. can biscuit dough
4 tablespoon melted butter
1 8-oz. package cream cheese
3 tablespoon bagel seasoning or any other type you have on hand. Bagel seasoning has dried herbs etc in it.
Prep Time: 10 minutes/Cook Time: 30 minutes/ Total Time: 40 minutes. Servings: 8
Preparation:
Cut each biscuit piece in half. Roll each half into a ball and then flatten with the palm of your hand.
Place a small scoop of cream cheese in the center of the flattened dough. Then roll the dough back up into a ball around the cream cheese. Repeat for each ball of dough.
Place each dough ball in a glass pie pan so that they stick to each other. Pour melted butter on top, then sprinkle liberally with everything seasoning.
Bake at 350°F for 30 minutes, or until golden brown.
Pull apart and enjoy.
Here is a version of bagel seasoning. I add dried herbs de Provence to mine.
http://www.cookingchanneltv.com/recipes/everything-bagel-spice-blend.html