Either I have never eaten hominy or I don’t know when I have eaten it. It is very new to me.
Grits are delicious, love them. Never made them though. Grew up going to a ranch where they were served with butter and a bit of syrup.
I think grits amount to ground-up hominy (?)
-JT
Thought if you like these two southern food staples, you might wish to sample a few southern recipes Southern Lady and Southern Plate are great “go to’s” for these type of dishes.
The South Will Rise is fairly new, and have not attempted anything shown there as yet. However, the thought came this morning of a cornbread variation....drain a can of hominy (perhaps saute a little in butter), and add to the cornbread mixture, baking as usual. Along with the chopped jalapeno. Now this might make me desire another try at Cornbread Salad!
THE Southern Lady Cooks
http://thesouthernladycooks.com/
SOUTHERN PLATE
http://www.southernplate.com/
THE SOUTH WILL RISE
http://thesouthwillrise.com/