Our quick brunch treat is a package of puff pastry frozen. Let thaw just barely and cut each sheet into squares. Fill with just a teaspoon (silverware not measuring spoons)of both blackberry or blueberry jam (our favorites) and a teaspoon of soft goat cheese. Fold each square and pinch the ends lightly. Bake at 375 for about 15 minutes depending on your oven. Make a powdered sugar drizzle icing with a few drops of milk at a time added to powdered sugar. Stir until you get a thick icing that will barely drip.
That sounds wonderful. I’ve always been of the opinion that puff pastry is the ‘bacon’ of bread-y things ;-)
-JT