Added!
Take two teaspoons of Herbs de Provence and place in a small dish. Add one tablespoon of boiling water to reconstitute. Place in the fridge or on ice to cool. Add when cooled to three eggs beaten with a whisk.
In you omelette pan (10”) add two teaspoons of good olive oil and a tablespoon of butter. When melted, and heating a little more but not enough you burn the butter and oil, add your seasoned egg. Lift edges to allow raw egg to cook and flip the whole thing if you are able. If not cover with a lid and reduce heat.
Now fold in that cheese you like and when folded the cheese will melt in about 60 seconds. Salt and crack pepper over the top and serve with sliced tomatoes.
Herbs de Provence omelet.
Thanks!