I'm thinking it deserves a sophisticated bread accompaniment.
This is actually a popover crusted with cinnamon sugar.
David Liebowitz's Parisian Sugared Puffs
POPOVER BATTER Softened unsalted butter, for greasing the pan 2 tablespoons butter, melted 3 large eggs, at room temperature 1 cup whole milk 1 teaspoon salt 1 1/2 teaspoons sugar 1 cup flour
COATING Roll warm popovers in melted butter then in combined 2/3 cup sugar, tsp cinnamon.