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1 posted on 12/01/2016 8:56:29 AM PST by ConservativeStatement
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To: ConservativeStatement

Left-hand sugar redux? Wonder if it has the Olestra effect?


2 posted on 12/01/2016 8:57:41 AM PST by Calvin Locke
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To: ConservativeStatement

If it ain’t broke, don’t fix it.


3 posted on 12/01/2016 8:58:04 AM PST by stboz
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To: ConservativeStatement

How will it kill us this time?


4 posted on 12/01/2016 8:59:40 AM PST by Lady Heron
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To: ConservativeStatement

Food scientists are very clever, but I am certain the changes will be detectable.


5 posted on 12/01/2016 9:01:32 AM PST by PGR88
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To: ConservativeStatement

Nestle has found a way to lose sales it seems.


7 posted on 12/01/2016 9:02:46 AM PST by ColdOne ((poochie... Tasha 2000~3/14/11~WE DID IT DEPLORABLES!EraseThe0bagambiLegacy!)
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To: ConservativeStatement

Izat like new Coke?


12 posted on 12/01/2016 9:08:52 AM PST by batterycommander (Surrounded? Stay clammed and call for artillery. USNA 65)
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To: ConservativeStatement
Probably a lot safer health-wise just to go with darker chocolate.


13 posted on 12/01/2016 9:10:39 AM PST by Flick Lives (Les Deplorables Triumphant)
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To: ConservativeStatement

nanotube sugar?


15 posted on 12/01/2016 9:13:32 AM PST by NonValueAdded (#DeplorableMe #BitterClinger #HillNO! #MyPresident #MAGA)
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To: ConservativeStatement

I scrutinized the ingredients on a box of Cheez-its, to affirm that they are a Kelloggs product. I might have been tempted to exempt Cheez-its from my personal boycott of Kelloggs; but I saw that they are also “Produced using genetic engineering. That did it!


16 posted on 12/01/2016 9:22:35 AM PST by Tucker39 (Welcome to America! Now speak English; and keep to the right....In driving, in theolog and politics.)
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To: ConservativeStatement

How does a hollowed out grain of sugar not melt while its mixed with the hot chocolate during production?


19 posted on 12/01/2016 9:57:12 AM PST by chopperman
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To: ConservativeStatement

I’d buy stevia sweetened chocolate if it was available and reasonably priced.


22 posted on 12/01/2016 10:02:18 AM PST by DannyTN
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To: ConservativeStatement

Wonder if they are going to use Carob? Since I don’t like their product’s taste It won’t be an issue. I’m not a big sweets eater, but if I want chocolate it’s Dove or Hershey’s.


27 posted on 12/01/2016 10:23:18 AM PST by GailA (Ret. SCPO wife: Merry CHRISTmas, Happy Birthday JESUS CHRIST, suck it up buttercup you lost)
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To: ConservativeStatement

sucralose also altered the structure of sugar. its not good for you either.


30 posted on 12/01/2016 12:51:03 PM PST by Secret Agent Man ( Gone Galt; Not averse to Going Bronson.)
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