[Pearls Before Swine]

The yellow fat was from older birds.

Schmaltz.

Schmaltz link: Cooking with schmaltz

[Holdem Or Foldem]

Why are chickens so much heavier today?

Two words. Water boarding

[antidisestablishment]

Great recipe. Never really rendered chicken fat other than making soup. Sounds delicious—just wish they’d not added the gratuitous “of course, it’s not good for you.”

Real fat is not only good, it’s essential for health. Low fat diets are dangerous, and phony fats kill.