Prayers up for JT and her family!!!
Although it is fairly warm on the east coast, I stumbled upon a recipe I had torn out of the NY Times Magazine section - potato kugel, which is a casserole. It is in the oven now. 5 potatoes shredded, bound with egg and shoved into the oven at 350. I’ll need prayers that this turns out ok ‘cause I’ve been having a few culinary disasters lately.
Also, that amount of potatoes strikes fear into my heart. You have to watch that they don’t start to turn pink and then you have to somehow dry them all off before they turn black!
Omgosh, potato kugel done BAD is still gonna be good! I’m coming over!
I make potato pancakes with 5 potatoes also - the food processor makes quick work of them! I also layer them in a bowl between papertowels as i take them out if the processor. This dries them and might be helping to avoid the ‘pinking’ - i haven’t seen it happen yet!