2 lbs boneless beef
1 can black beans (8 oz)
1 can mild diced green chilies (2 oz)
1 box frozen spinach (8 oz)
4 carrots
1 large onion
2 medium potatoes
1 yam or a medium sized taro root
One package Golden Curry sauce mix (Available at a Chinese grocery store)your choice mild medium or hot
Thaw the spinach
Dice the potatoes, yam, carrots and onion into pieces all of about the same size
Saute the veg in a light oil.
When nearly done add the diced chilies and and black beans
Brown the beef in a separate pan - season with a small amount of soy sauce
Combine the beef and vegetables at the same time you add the chilies and stir for a minute or so.
Add the curry sauce mix and add water to get the gravy as thick or thin as you want.
Serve over brown rice
love golden curry
golden curry, shrimp,shanghai noodles