[lizma2]

Better than Bouillon roast beef base"

That stuff is great! I now use the beef or chicken low sodium version instead of salt in most of the stuff I cook

Had a French onion soup recipe with Taylors Dry Sauterne that was great but Taylor doesn't make it any more.

Any of you guys have a suggestion for a replacement of the dry sauterne????

[leaning conservative]

I throw in a splash of dry sherry or a splash of maker’s Mark.

[MomwithHope]

Sorry I never cook with wine.