Reinhart baked for the Brother Juniper Restaurant run by a religious group. They made a mean to die for dilled rye. They had a sandwich of tuna, cream cheese, avocado, sprouts, BACON, and a swish of mayo on that rye. Heaven!
Ate at 3 of their 4 restaurants 30 years ago. Indi, San Fran, and Amsterdam. The Memphis one is on my bucket list.
Have his apprentice and American pie book. Yet to master his Ciabatta. Also on my bucket list!!!
I have The Peter Reinhart Apprentice too. Our baking group is doing a year of breads and I’m pulling ideas from that book. We did make successful ciabatta bread. What other types have you been baking? Bread would be good with the onion soup recipes posted on this list.