I’m just a fly white guy, but when I eat Chinese I use chopsticks unless I’m rolling up Moshi pork.
I’m a honky and I always use a fork and knife! I’m so lost in this argument...
I have chopsticks in my car. Chinese food is prepared to be eaten with chopsticks! I cook mostly Shanghai Homestyle as taught to me by my lady friend. I prefer it. I only have 5 woks in my kitchen.