That recipe sounds sugar laden, and full of cholesterol from butter.
My home made pancakes will contain yogurt made from whole milk (instead of watery buttermilk), crushed ripe banana, whole blueberry’s, strawberry jam, almond milk, eggs, vegetable oil (no high cholesterol & high saturated fat laden butter), grated goat cheese (goat’s milk is the leanest, least fatty milk), sea salt, pinch of saffron. The base batter I use is any pancake mix I can find in grocery store which does not contain any hydrogenated fats. I avoid hydrogenated fats and high fructose corn syrup like a plague. May be why at age 77, I am healthy as a horse. The doctors and hospitals are making no profits on me.
My doctor says your cholesterol comes from breads..................